“Karibu” (Swahili) – You’re welcome (I’ve encountered it used more predominately in the context of being welcome at a place, rather than the common response to “thank you”).

My Nakuru Family
As mentioned previously, the Kenyan culture is a very welcoming one . . . especially as one moves further into the rural areas. In Nakuru and the surrounding areas I was met with great openness, especially at the host family of the guesthouse where I was staying. From the first night I was introduced, I felt very comfortable with this Christian family of the Kalenjin tribe. Husband/father: Kotut (Paul); mother: Nancy; children: Maureen, Purity, Irene, Melissa, and housekeeper: Lillian. From then on, each night I spent with this lovely family, served delicious traditional meals, and watching KTN local news from 9-10pm.
The numerous current Kenyan scandals and corruption easily filled the hour and during commercials, Kotut would expand upon the further government controversies. If you’re not aware of the 2007 election and following violence, I recommend reading up. And now, indirectly in response, the government is drafting a new constitution, which one can imagine the controversies that would accompany such an effort, especially as the current president is trying to dispose of the maximum of two terms in office, so he can run again next year.
I’m very thankful for meeting and spending time with such a wonderful family and in doing so, learning much of the local tribes, food, and traditions. Thank you all!


















Hi honey…as always, I love reading your entries and looking at your pictures…so what are you eating for meals? How “big” is the house that they have a housekeeper? What kind of jobs do they all have?
Would love to hear more…
Love ya lots, Mom
Thanks!
Kotut is an accountant, not sure about Nancy. The food was a lot of maize cooked in various forms – Ugali and Chipati the most common. Lots of greens – kale and spinach. Potatoes, beef, and kuku (chicken). In general, the food has been quite normal and not nearly as questionable as most people and documentation made it out to sound before traveling. Keeping away from restaurant salads and tap water (and therefore ice) is good practice, but otherwise, most other foods and drink are safe.